Almond Milk

Ingredients:

• 1 cup of almonds – soaked in water over night
• 4 cups of bottled or filtered water

Utensils

• High powered blender
• Nut bag or some muslin cloth

Directions

1. Rinse your pre-soaked almonds under running water and discarding the water used to soak them.
2. Add the almonds to the nutribullet/ninja with the 4 cups of water.
3. Blend into a milk about 30-60 seconds.
4. Place your nut bag or muslin cloth over a bowl or jug and pour the blended milk through squeezing out any excess liquid.
5. Your milk is ready to drink and will last about 2-3 days in the fridge.
6. I like to keep the remaining nut pulp to use for baking bread or cookies!